Roasting tray with carrots, parsnips, onions, peppers, and Zucchini on a baking. The roasting process deprives the vegetable of moisture and intensifies the flavors, so you need the connection less salt for Seasoning. Enjoy the vegetables in connection pur or process it to spicy soups or sauces.
Important: do not Cook the vegetables too long and at too high heat. Gold plating instead of burning, the rule of thumb is.